Napa cabbage, also known as Chinese cabbage, is a popular ingredient in Korean kimchi. Photo: Shutterstock Napa cabbage, also known as Chinese cabbage, is a popular ingredient in Korean kimchi. Photo: Shutterstock
Napa cabbage, also known as Chinese cabbage, is a popular ingredient in Korean kimchi. Photo: Shutterstock

Chinese cabbage, or napa cabbage – one of the most recognisable vegetables in Asian cooking

  • You can find the cabbage fermented as kimchi, wrapped around larb or served in warm broth
  • That speaks to its versatility – it can be steamed, boiled, fried, braised or pickled, one reason why it can be found in nearly every grocery store in the world

Topic |   Food and Drinks
Napa cabbage, also known as Chinese cabbage, is a popular ingredient in Korean kimchi. Photo: Shutterstock Napa cabbage, also known as Chinese cabbage, is a popular ingredient in Korean kimchi. Photo: Shutterstock
Napa cabbage, also known as Chinese cabbage, is a popular ingredient in Korean kimchi. Photo: Shutterstock
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