Shane Osborn, president of Food Made Good Hong Kong. “The more people who come on board with Food Made Good Hong Kong, we can become more convincing as a collective,” the chef-owner of Arcane says. Photo: Edward Wong
Shane Osborn, president of Food Made Good Hong Kong. “The more people who come on board with Food Made Good Hong Kong, we can become more convincing as a collective,” the chef-owner of Arcane says. Photo: Edward Wong

Sustainability rating scheme encourages restaurants to source responsibly, treat staff and environment better

  • A social enterprise awards stars based on how sustainable a restaurant’s practices are. Its founding members include fine-dining restaurants and a burger chain
  • Food Made Good Hong Kong aims to highlight examples of good practice. Its president, Shane Osborn, says: ‘The more we get on board, the more power we have’

Shane Osborn, president of Food Made Good Hong Kong. “The more people who come on board with Food Made Good Hong Kong, we can become more convincing as a collective,” the chef-owner of Arcane says. Photo: Edward Wong
Shane Osborn, president of Food Made Good Hong Kong. “The more people who come on board with Food Made Good Hong Kong, we can become more convincing as a collective,” the chef-owner of Arcane says. Photo: Edward Wong
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