Nico Schack of Berlin’s first CBD cafe dribbles CBD oil into a cappuccino. Will this be one of the major foodie trends of 2020? Photo: dpa Picture-Alliance/AFP Nico Schack of Berlin’s first CBD cafe dribbles CBD oil into a cappuccino. Will this be one of the major foodie trends of 2020? Photo: dpa Picture-Alliance/AFP
Nico Schack of Berlin’s first CBD cafe dribbles CBD oil into a cappuccino. Will this be one of the major foodie trends of 2020? Photo: dpa Picture-Alliance/AFP
Andrew Sun
Opinion

Opinion

Mouthing Off by Andrew Sun

Does Ryan Reynolds really know his gin? Don’t be fooled by any of this year’s food and drink fads

  • Can ‘zero waste’ be the next cooking philosophy? Will cauliflower be the new kale? Is Ryan Reynolds’ latest gin label as good as he says it is?
  • It really doesn’t matter. Food writers and chefs will always look to come up with the next big thing, so trust your instincts

Nico Schack of Berlin’s first CBD cafe dribbles CBD oil into a cappuccino. Will this be one of the major foodie trends of 2020? Photo: dpa Picture-Alliance/AFP Nico Schack of Berlin’s first CBD cafe dribbles CBD oil into a cappuccino. Will this be one of the major foodie trends of 2020? Photo: dpa Picture-Alliance/AFP
Nico Schack of Berlin’s first CBD cafe dribbles CBD oil into a cappuccino. Will this be one of the major foodie trends of 2020? Photo: dpa Picture-Alliance/AFP
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