Crispy fish with tartare sauce sanguchito at Maido in Lima, Peru. Maido is one of two Lima restaurants in the top 10 on the World’s 50 Best Restaurants list, the other being Central. Photo: Chris Dwyer Crispy fish with tartare sauce sanguchito at Maido in Lima, Peru. Maido is one of two Lima restaurants in the top 10 on the World’s 50 Best Restaurants list, the other being Central. Photo: Chris Dwyer
Crispy fish with tartare sauce sanguchito at Maido in Lima, Peru. Maido is one of two Lima restaurants in the top 10 on the World’s 50 Best Restaurants list, the other being Central. Photo: Chris Dwyer

Why Peru is a foodie destination: ceviche, piranha and high-altitude potatoes at two of the top 10 restaurants in the world

  • Peru is a treasure trove of unique ingredients and home to two of the top 10 restaurants on the World’s 50 Best Restaurants list
  • We visit Central and Maido in the capital Lima, to find out what makes Peruvian cuisine so special

Topic |   Food and Drinks
Crispy fish with tartare sauce sanguchito at Maido in Lima, Peru. Maido is one of two Lima restaurants in the top 10 on the World’s 50 Best Restaurants list, the other being Central. Photo: Chris Dwyer Crispy fish with tartare sauce sanguchito at Maido in Lima, Peru. Maido is one of two Lima restaurants in the top 10 on the World’s 50 Best Restaurants list, the other being Central. Photo: Chris Dwyer
Crispy fish with tartare sauce sanguchito at Maido in Lima, Peru. Maido is one of two Lima restaurants in the top 10 on the World’s 50 Best Restaurants list, the other being Central. Photo: Chris Dwyer
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