A 14oz rib-eye steak from Tango Argentinian in Central. It’s just one of Andy Simon’s favourite Hong Kong restaurants. A 14oz rib-eye steak from Tango Argentinian in Central. It’s just one of Andy Simon’s favourite Hong Kong restaurants.
A 14oz rib-eye steak from Tango Argentinian in Central. It’s just one of Andy Simon’s favourite Hong Kong restaurants.

Cheese fondue, gazpacho, good wine and steak: Hong Kong restaurant picks of a classical musician

  • Andy Simon, principal clarinettist with the Hong Kong Philharmonic Orchestra, has been enjoying Hong Kong’s restaurants for over 30 years
  • Many places are closed when he finishes a concert but he knows which will keep their kitchens open a bit later

Topic |   Food and Drinks
A 14oz rib-eye steak from Tango Argentinian in Central. It’s just one of Andy Simon’s favourite Hong Kong restaurants. A 14oz rib-eye steak from Tango Argentinian in Central. It’s just one of Andy Simon’s favourite Hong Kong restaurants.
A 14oz rib-eye steak from Tango Argentinian in Central. It’s just one of Andy Simon’s favourite Hong Kong restaurants.
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