Steamed red curry of lobster with young coconut and Thai basil at Aaharn in Central, one of Tina Herms McAfee’s go-to places in Hong Kong for high-end Thai food. Photo: Xiaomei Chen Steamed red curry of lobster with young coconut and Thai basil at Aaharn in Central, one of Tina Herms McAfee’s go-to places in Hong Kong for high-end Thai food. Photo: Xiaomei Chen
Steamed red curry of lobster with young coconut and Thai basil at Aaharn in Central, one of Tina Herms McAfee’s go-to places in Hong Kong for high-end Thai food. Photo: Xiaomei Chen

Where a Eurasian in Hong Kong likes to eat Asian food, and where she goes for fun, and fancy, nights out

  • Tina Herms McAfee is a big fan of Yardbird, Uma Nota, and Kokomi’s in Admiralty. For high-end Thai food, she heads to Aaharn at Tai Kwun and the new Samsen
  • Carbone is one of her go-to places for a fun evening, and with an office in Quarry Bay, she knows the perfect place out east for an after-work glass of rosé

Topic |   Hong Kong dining recommendations
Steamed red curry of lobster with young coconut and Thai basil at Aaharn in Central, one of Tina Herms McAfee’s go-to places in Hong Kong for high-end Thai food. Photo: Xiaomei Chen Steamed red curry of lobster with young coconut and Thai basil at Aaharn in Central, one of Tina Herms McAfee’s go-to places in Hong Kong for high-end Thai food. Photo: Xiaomei Chen
Steamed red curry of lobster with young coconut and Thai basil at Aaharn in Central, one of Tina Herms McAfee’s go-to places in Hong Kong for high-end Thai food. Photo: Xiaomei Chen
READ FULL ARTICLE