Hot dry noodles - Wuhan’s most famous export, so tied to the city’s identity that natives who emigrate often open shops selling the dish wherever they settle. Photo: Goldthread Hot dry noodles - Wuhan’s most famous export, so tied to the city’s identity that natives who emigrate often open shops selling the dish wherever they settle. Photo: Goldthread
Hot dry noodles - Wuhan’s most famous export, so tied to the city’s identity that natives who emigrate often open shops selling the dish wherever they settle. Photo: Goldthread

Hot dry noodles, the iconic Wuhan breakfast staple, and the mistake that birthed one of China’s most beloved dishes

  • Reganmian is so tied to the city’s identity that natives who emigrate often open hot dry noodle shops wherever they settle
  • A legend surrounding the origins tells of a noodle vendor who accidentally poured sesame oil onto a large batch of already cooked noodles.

Topic |   Chinese culture
Hot dry noodles - Wuhan’s most famous export, so tied to the city’s identity that natives who emigrate often open shops selling the dish wherever they settle. Photo: Goldthread Hot dry noodles - Wuhan’s most famous export, so tied to the city’s identity that natives who emigrate often open shops selling the dish wherever they settle. Photo: Goldthread
Hot dry noodles - Wuhan’s most famous export, so tied to the city’s identity that natives who emigrate often open shops selling the dish wherever they settle. Photo: Goldthread
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