The interior of Robuchon au Dôme at the Grand Lisboa, Macau, the place Daniel Lam would take someone he wanted to impress. He prefers Hong Kong’s local dining scene. The interior of Robuchon au Dôme at the Grand Lisboa, Macau, the place Daniel Lam would take someone he wanted to impress. He prefers Hong Kong’s local dining scene.
The interior of Robuchon au Dôme at the Grand Lisboa, Macau, the place Daniel Lam would take someone he wanted to impress. He prefers Hong Kong’s local dining scene.

Where to eat some of the most authentic Hong Kong-style seafood, the perfect after-work hideout, and the city’s best whisky selection – a wine and spirit expert’s picks

  • Daniel Lam loves Cantonese steamed fish and anything spicy, especially Sichuan food; his go-to place for Hong Kong-style seafood is a cooked-food-market stall
  • He’s a fan of the local dining scene, but for a special occasion, Lam splashes out at Robuchon au Dôme in Macau

Topic |   Food and Drinks
The interior of Robuchon au Dôme at the Grand Lisboa, Macau, the place Daniel Lam would take someone he wanted to impress. He prefers Hong Kong’s local dining scene. The interior of Robuchon au Dôme at the Grand Lisboa, Macau, the place Daniel Lam would take someone he wanted to impress. He prefers Hong Kong’s local dining scene.
The interior of Robuchon au Dôme at the Grand Lisboa, Macau, the place Daniel Lam would take someone he wanted to impress. He prefers Hong Kong’s local dining scene.
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