Dahlia – a salad of roast pumpkin, beets, long beans and tahini sauce – at Treehouse, French healthy-food entrepreneur Guillaume Kaminer’s go-to place in Hong Kong for healthy, plant-based meals. Photo: Tory Ho

Where a Frenchman eats the ‘best pizza in Hong Kong’, his favourite spots for healthy eating, and a fish dish to remind him of home

  • Food entrepreneur Guillaume Kaminer loves fusion dim sum, the organic Mediterranean cuisine of his go-to neighbourhood place, and Treehouse’s plant-based fare
  • He likes taking visitors to one of Crystal Jade’s Shanghai cuisine restaurants, and heads to pal Olivier Elzer’s Michelin-star L’Envol for a celebration dinner
Topic |   Hong Kong dining recommendations
Dahlia – a salad of roast pumpkin, beets, long beans and tahini sauce – at Treehouse, French healthy-food entrepreneur Guillaume Kaminer’s go-to place in Hong Kong for healthy, plant-based meals. Photo: Tory Ho
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