The finger-licking garlic butter pepper crab at Trishna in Mumbai, India, is must-try-before-you-die dish, Harsh Roopchand says. Photo: Harsh Roopchand The finger-licking garlic butter pepper crab at Trishna in Mumbai, India, is must-try-before-you-die dish, Harsh Roopchand says. Photo: Harsh Roopchand
The finger-licking garlic butter pepper crab at Trishna in Mumbai, India, is must-try-before-you-die dish, Harsh Roopchand says. Photo: Harsh Roopchand

Bucket list travel eats: Maldives crab tacos, spicy omelette in Singapore, flambeed steak tartare in Switzerland and more

  • Indian entrepreneur Harsh Roopchand has worked all over the world – here are some of the restaurants and dishes he keeps coming back to
  • Singapore is a regular stop and Oliva is where he goes for Barcelona-style tapas, run by chef Alain Devahive who trained under Ferran Adria

Topic |   Asia travel
The finger-licking garlic butter pepper crab at Trishna in Mumbai, India, is must-try-before-you-die dish, Harsh Roopchand says. Photo: Harsh Roopchand The finger-licking garlic butter pepper crab at Trishna in Mumbai, India, is must-try-before-you-die dish, Harsh Roopchand says. Photo: Harsh Roopchand
The finger-licking garlic butter pepper crab at Trishna in Mumbai, India, is must-try-before-you-die dish, Harsh Roopchand says. Photo: Harsh Roopchand
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