Lemon-glazed fried chicken from Artichoke in Singapore is high on a Hong Kong-based foodie’s must-eat list once travel resumes after the coronavirus. Photo: Jenni Lien Lemon-glazed fried chicken from Artichoke in Singapore is high on a Hong Kong-based foodie’s must-eat list once travel resumes after the coronavirus. Photo: Jenni Lien
Lemon-glazed fried chicken from Artichoke in Singapore is high on a Hong Kong-based foodie’s must-eat list once travel resumes after the coronavirus. Photo: Jenni Lien

French toast in San Francisco, fried chicken in Singapore – the destination dining awaiting a foodie once travel resumes

  • Chinese-Canadian Jenni Lien’s go-to for brunch in Singapore is Middle Eastern restaurant Artichoke, for its inventive dishes and ‘the best garlic sauce’
  • The blogger also looks to Hong Kong for good food, praising Aaharn for its punchy flavours and New Punjab Club for the best South Asian food she’s ever had

Topic |   Food and Drinks
Lemon-glazed fried chicken from Artichoke in Singapore is high on a Hong Kong-based foodie’s must-eat list once travel resumes after the coronavirus. Photo: Jenni Lien Lemon-glazed fried chicken from Artichoke in Singapore is high on a Hong Kong-based foodie’s must-eat list once travel resumes after the coronavirus. Photo: Jenni Lien
Lemon-glazed fried chicken from Artichoke in Singapore is high on a Hong Kong-based foodie’s must-eat list once travel resumes after the coronavirus. Photo: Jenni Lien
READ FULL ARTICLE