Paul Eng inspects a batch of rice cakes at Fong On. Photo: Eric Jenkins-Sahlin

Fong On’s Paul Eng: the man selling Cantonese rice cakes to hipsters in New York’s Chinatown

  • When Paul Eng decided to reinvent his family’s rice cake and tofu business, there was a problem: he didn’t know the recipes
  • He had to learn everything from scratch — and in the process rediscovered his family’s legacy
Topic |   Food and Drinks
Paul Eng inspects a batch of rice cakes at Fong On. Photo: Eric Jenkins-Sahlin
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