A stall selling mango sticky rice on Yaowarat Road at night in Bangkok, Thailand. “I love the vibes here and all the neon lights on the streets welcoming you,” says Italian Sofia Lisi, a Hong Kong-based marketing director. Photo: Bloomberg

Seafood in Bangkok, yakitori at Yardbird, satay in Singapore – where an Italian in Hong Kong wants to eat after coronavirus

  • When normal dining and travel resume after the coronavirus pandemic, Sofia Lisi knows exactly where she wants to go to eat
  • From food courts in Singapore and Vietnam to high-end yakitori and French Cantonese bistro fare in Hong Kong, she is a fan of all cuisines
Topic |   Food and Drinks
A stall selling mango sticky rice on Yaowarat Road at night in Bangkok, Thailand. “I love the vibes here and all the neon lights on the streets welcoming you,” says Italian Sofia Lisi, a Hong Kong-based marketing director. Photo: Bloomberg
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