The buffet at The Market at Hotel Icon in Hong Kong. Photo: Xiaomei Chen The buffet at The Market at Hotel Icon in Hong Kong. Photo: Xiaomei Chen
The buffet at The Market at Hotel Icon in Hong Kong. Photo: Xiaomei Chen

How buffet restaurants will have to change post-coronavirus in Hong Kong and beyond

  • One local F&B manager believes that buffets need a holistic overhaul and the days of cheap food and quantity over quality are over
  • Others are more upbeat about buffets’ prospects, citing Hongkongers’ enthusiasm to get back to them after Covid-19 forced closures

Topic |   Food and Drinks
The buffet at The Market at Hotel Icon in Hong Kong. Photo: Xiaomei Chen The buffet at The Market at Hotel Icon in Hong Kong. Photo: Xiaomei Chen
The buffet at The Market at Hotel Icon in Hong Kong. Photo: Xiaomei Chen
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