Mike Yuen, chief concierge at the Landmark Mandarin Oriental, Hong Kong. Photo: courtesy of Mike Yuen

Where a Hong Kong hotel concierge loves to eat on his days off – Sichuan and Cantonese restaurants from high-end to family-style

  • Mike Yuen, chief concierge at the Landmark Mandarin Oriental, likes all kinds of Chinese food, and doesn’t worry about the decor or the view from the restaurant
  • He likes high-end Peking duck at Mott 32, and chicken in special soy sauce at a Sham Shui Po dai pai dong
Topic |   Hong Kong dining recommendations
Mike Yuen, chief concierge at the Landmark Mandarin Oriental, Hong Kong. Photo: courtesy of Mike Yuen
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