A customer buys tofu products from the Kung Wo Beancurd Factory in Sham Shui Po, which has been in business since 1893. Photo: Jonathan Wong A customer buys tofu products from the Kung Wo Beancurd Factory in Sham Shui Po, which has been in business since 1893. Photo: Jonathan Wong
A customer buys tofu products from the Kung Wo Beancurd Factory in Sham Shui Po, which has been in business since 1893. Photo: Jonathan Wong
Food and Drinks

Why tofu is terrific: dishes and health benefits revealed in a taste journey through Hong Kong, from mapo tofu to tofu pudding

  • Tofu comes in many different textures, is a very good source of low-calorie protein and a great vehicle for creativity and flavour
  • It’s the perfect summer ingredient, one chef says, while also being a key fixture of winter hotpots

Topic |   Food and Drinks
A customer buys tofu products from the Kung Wo Beancurd Factory in Sham Shui Po, which has been in business since 1893. Photo: Jonathan Wong A customer buys tofu products from the Kung Wo Beancurd Factory in Sham Shui Po, which has been in business since 1893. Photo: Jonathan Wong
A customer buys tofu products from the Kung Wo Beancurd Factory in Sham Shui Po, which has been in business since 1893. Photo: Jonathan Wong
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