Dried hotpot from Chili Party in Causeway Bay, Hong Kong – one of the places IT executive Ho Wan-yee goes to when she has a craving for Sichuan food. Dried hotpot from Chili Party in Causeway Bay, Hong Kong – one of the places IT executive Ho Wan-yee goes to when she has a craving for Sichuan food.
Dried hotpot from Chili Party in Causeway Bay, Hong Kong – one of the places IT executive Ho Wan-yee goes to when she has a craving for Sichuan food.
Lifestyle /  Food & Drink

Sushi in Tokyo, gourmet pho for those in the know, congee in Happy Valley – an IT executive on where she’ll eat once lockdown ends

  • IT executive Ho Wan-yee craves some out-of-this-world sushi in Japan and spicy, oily Sichuan food in Hong Kong as she works from home in Happy Valley
  • She lets us in on her secret place for Vietnamese pho, her go-to restaurant for ‘old-school Cantonese seafood’, and a recent discovery that left an impression

Topic |   Hong Kong dining recommendations
Andrew Sun
Andrew Sun

Updated: 6:23pm, 30 Jul, 2020

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Dried hotpot from Chili Party in Causeway Bay, Hong Kong – one of the places IT executive Ho Wan-yee goes to when she has a craving for Sichuan food. Dried hotpot from Chili Party in Causeway Bay, Hong Kong – one of the places IT executive Ho Wan-yee goes to when she has a craving for Sichuan food.
Dried hotpot from Chili Party in Causeway Bay, Hong Kong – one of the places IT executive Ho Wan-yee goes to when she has a craving for Sichuan food.
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