A closed restaurant in Lan Kwai Fong, a popular nightlife destination in Hong Kong. Photo: Robert Ng A closed restaurant in Lan Kwai Fong, a popular nightlife destination in Hong Kong. Photo: Robert Ng
A closed restaurant in Lan Kwai Fong, a popular nightlife destination in Hong Kong. Photo: Robert Ng
Andrew Sun
Opinion

Opinion

Mouthing Off by Andrew Sun

Why cooking will never make you rich until you get out of the kitchen: the realities of a celebrity chef’s life

  • Despite assumptions about celebrity chefs and five-star restaurants, most chefs work long hard hours for little reward
  • Jamie Oliver and Gordon Ramsay may be millionaires, but their main income is from publishing, kitchenware lines and TV productions

A closed restaurant in Lan Kwai Fong, a popular nightlife destination in Hong Kong. Photo: Robert Ng A closed restaurant in Lan Kwai Fong, a popular nightlife destination in Hong Kong. Photo: Robert Ng
A closed restaurant in Lan Kwai Fong, a popular nightlife destination in Hong Kong. Photo: Robert Ng
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Andrew Sun

Andrew Sun

Andrew Sun has dabbled in many shades of the media spectrum for 25 years, from college radio, TV, print and online columnist to starting film festivals, managing music labels and authoring food books. Someday he will figure what he wants to be when he grows up.