Where a pescatarian eats in Hong Kong – sizzling prawns a must at venerable Red Pepper

• Visitors just have to sample the sizzling prawns at Red Pepper – after pre-dinner drinks with a harbour view at Alto – says Hong Kong-born Kate Babington
• A fan of spicy Asian fare, she is a frequent traveller and likes to sample the local food. An eggplant dish to die for is a memory from a visit to Myanmar