Dim Sum at Dragon I, one of Kate Babington’s favourite weekend brunch spots in Hong Kong.
Where a pescatarian eats in Hong Kong – sizzling prawns a must at venerable Red Pepper
- Visitors just have to sample the sizzling prawns at Red Pepper – after pre-dinner drinks with a harbour view at Alto – says Hong Kong-born Kate Babington
- A fan of spicy Asian fare, she is a frequent traveller and likes to sample the local food. An eggplant dish to die for is a memory from a visit to Myanmar
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Hong Kong dining recommendations
Dim Sum at Dragon I, one of Kate Babington’s favourite weekend brunch spots in Hong Kong.