Ceicy Wong, who sells plant-based packaging for a living, loves Restaurante Casa Urola in San Sebastian, Spain for the no-frills pintxos. Photo: Ceicy Wong Ceicy Wong, who sells plant-based packaging for a living, loves Restaurante Casa Urola in San Sebastian, Spain for the no-frills pintxos. Photo: Ceicy Wong
Ceicy Wong, who sells plant-based packaging for a living, loves Restaurante Casa Urola in San Sebastian, Spain for the no-frills pintxos. Photo: Ceicy Wong

The meat-free burger this Hongkonger could eat every day, plus where to go in Spain for the best pintxos

  • Head to Treehouse for a top-quality falafel burger, says Ceicy Wong, and celebrate any occasion at Tosca di Angelo in the Ritz-Carlton Hong Kong
  • When abroad, she loves Spain for the small dishes served in many bars and restaurants – just be aware of the hours-long siesta in the middle of the day

Topic |   Hong Kong dining recommendations
Ceicy Wong, who sells plant-based packaging for a living, loves Restaurante Casa Urola in San Sebastian, Spain for the no-frills pintxos. Photo: Ceicy Wong Ceicy Wong, who sells plant-based packaging for a living, loves Restaurante Casa Urola in San Sebastian, Spain for the no-frills pintxos. Photo: Ceicy Wong
Ceicy Wong, who sells plant-based packaging for a living, loves Restaurante Casa Urola in San Sebastian, Spain for the no-frills pintxos. Photo: Ceicy Wong
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