“Sam Bo” noodles with turnip, beef brisket, tripe and tendon in a soup base made with Chinese herbs served at Eight Treasures in Tin Hau, Hong Kong. Photo: Eight Treasures “Sam Bo” noodles with turnip, beef brisket, tripe and tendon in a soup base made with Chinese herbs served at Eight Treasures in Tin Hau, Hong Kong. Photo: Eight Treasures
“Sam Bo” noodles with turnip, beef brisket, tripe and tendon in a soup base made with Chinese herbs served at Eight Treasures in Tin Hau, Hong Kong. Photo: Eight Treasures

Beef noodles not to be missed and a top Thai restaurant for grilled pork neck rice in Hong Kong

  • Simon Yuen of fashion brand Maison Margiela likes being adventurous with different cuisines and ingredients – here are his top Hong Kong food picks
  • He also reveals the two restaurants in Paris he never misses on a visit

Topic |   Food and Drinks
“Sam Bo” noodles with turnip, beef brisket, tripe and tendon in a soup base made with Chinese herbs served at Eight Treasures in Tin Hau, Hong Kong. Photo: Eight Treasures “Sam Bo” noodles with turnip, beef brisket, tripe and tendon in a soup base made with Chinese herbs served at Eight Treasures in Tin Hau, Hong Kong. Photo: Eight Treasures
“Sam Bo” noodles with turnip, beef brisket, tripe and tendon in a soup base made with Chinese herbs served at Eight Treasures in Tin Hau, Hong Kong. Photo: Eight Treasures
READ FULL ARTICLE