Sean Oakford is maître d’ at fine dining restaurant Roganic in Hong Kong. Photo: Xiaomei Chen
Three modern maitre d’s on the challenges of delivering good restaurant service and the ‘theatre of dining’
- A maître d’hôtel is in charge of the front of house – everywhere the customers can see – in a restaurant. Their job is to ensure a smooth service
- We talk to three Hong Kong maître d’s about their daily duties and why they are so passionate about their jobs
Topic |
Food and Drinks
Sean Oakford is maître d’ at fine dining restaurant Roganic in Hong Kong. Photo: Xiaomei Chen