Sean Oakford is maître d’ at fine dining restaurant Roganic in Hong Kong. Photo: Xiaomei Chen
Three modern maitre d’s on the challenges of delivering good restaurant service and the ‘theatre of dining’
- A maître d’hôtel is in charge of the front of house – everywhere the customers can see – in a restaurant. Their job is to ensure a smooth service
- We talk to three Hong Kong maître d’s about their daily duties and why they are so passionate about their jobs
Sean Oakford is maître d’ at fine dining restaurant Roganic in Hong Kong. Photo: Xiaomei Chen