Sean Oakford is maître d’ at fine dining restaurant Roganic in Hong Kong. Photo: Xiaomei Chen Sean Oakford is maître d’ at fine dining restaurant Roganic in Hong Kong. Photo: Xiaomei Chen
Sean Oakford is maître d’ at fine dining restaurant Roganic in Hong Kong. Photo: Xiaomei Chen
Food and Drinks

Three modern maitre d’s on the challenges of delivering good restaurant service and the ‘theatre of dining’

  • A maître d’hôtel is in charge of the front of house – everywhere the customers can see – in a restaurant. Their job is to ensure a smooth service
  • We talk to three Hong Kong maître d’s about their daily duties and why they are so passionate about their jobs

Topic |   Food and Drinks
Sean Oakford is maître d’ at fine dining restaurant Roganic in Hong Kong. Photo: Xiaomei Chen Sean Oakford is maître d’ at fine dining restaurant Roganic in Hong Kong. Photo: Xiaomei Chen
Sean Oakford is maître d’ at fine dining restaurant Roganic in Hong Kong. Photo: Xiaomei Chen
READ FULL ARTICLE