Vanessa Yeung Tsang in Paris. “Every chance I get to travel to Europe, I stop over in the City of Light and fall a little deeper in love with it,” she says. The Hong Kong-based model made some culinary discoveries while stuck there for eight months by the Covid-19 pandemic.
Vanessa Yeung Tsang in Paris. “Every chance I get to travel to Europe, I stop over in the City of Light and fall a little deeper in love with it,” she says. The Hong Kong-based model made some culinary discoveries while stuck there for eight months by the Covid-19 pandemic.

Cheese and fruit at a farmers’ market in Paris and a dreamy feast on a boat: where model and writer shops and eats in the French capital

  • Vanessa Yeung Tsang goes to Terroirs D’Avenir, one of the most influential wholesalers in Paris, for all the ingredients she needs to cook at home
  • In Paris she would take visitors to the world’s first electronic vessel, Ducasse Sur Seine, and eat in Alain Ducasse’ dining salon as it floats along the river

Vanessa Yeung Tsang in Paris. “Every chance I get to travel to Europe, I stop over in the City of Light and fall a little deeper in love with it,” she says. The Hong Kong-based model made some culinary discoveries while stuck there for eight months by the Covid-19 pandemic.
Vanessa Yeung Tsang in Paris. “Every chance I get to travel to Europe, I stop over in the City of Light and fall a little deeper in love with it,” she says. The Hong Kong-based model made some culinary discoveries while stuck there for eight months by the Covid-19 pandemic.
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