Vanessa Yeung Tsang in Paris. “Every chance I get to travel to Europe, I stop over in the City of Light and fall a little deeper in love with it,” she says. The Hong Kong-based model made some culinary discoveries while stuck there for eight months by the Covid-19 pandemic. Vanessa Yeung Tsang in Paris. “Every chance I get to travel to Europe, I stop over in the City of Light and fall a little deeper in love with it,” she says. The Hong Kong-based model made some culinary discoveries while stuck there for eight months by the Covid-19 pandemic.
Vanessa Yeung Tsang in Paris. “Every chance I get to travel to Europe, I stop over in the City of Light and fall a little deeper in love with it,” she says. The Hong Kong-based model made some culinary discoveries while stuck there for eight months by the Covid-19 pandemic.
Food and Drinks

Cheese and fruit at a farmers’ market in Paris and a dreamy feast on a boat: where model and writer shops and eats in the French capital

  • Vanessa Yeung Tsang goes to Terroirs D’Avenir, one of the most influential wholesalers in Paris, for all the ingredients she needs to cook at home
  • In Paris she would take visitors to the world’s first electronic vessel, Ducasse Sur Seine, and eat in Alain Ducasse’ dining salon as it floats along the river

Topic |   Food and Drinks
Vanessa Yeung Tsang in Paris. “Every chance I get to travel to Europe, I stop over in the City of Light and fall a little deeper in love with it,” she says. The Hong Kong-based model made some culinary discoveries while stuck there for eight months by the Covid-19 pandemic. Vanessa Yeung Tsang in Paris. “Every chance I get to travel to Europe, I stop over in the City of Light and fall a little deeper in love with it,” she says. The Hong Kong-based model made some culinary discoveries while stuck there for eight months by the Covid-19 pandemic.
Vanessa Yeung Tsang in Paris. “Every chance I get to travel to Europe, I stop over in the City of Light and fall a little deeper in love with it,” she says. The Hong Kong-based model made some culinary discoveries while stuck there for eight months by the Covid-19 pandemic.
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