Baguettes, rye bread, pastries, honey cake – three artisan bakers in Hong Kong whose loaves and Viennoiserie fly off the shelves

• From Latvian rye bread at vegan bakery Mayse to classic European pastries at Plumcot, these artisan bakers know their canelés from their croissants
• They only use the best ingredients, and customers queue up to grab their breads, cakes, and pastries fresh from the oven