Artisan baker Alex Strelits-Strele with the gift that started him baking. Photo: courtesy of Mayse Bakery Artisan baker Alex Strelits-Strele with the gift that started him baking. Photo: courtesy of Mayse Bakery
Artisan baker Alex Strelits-Strele with the gift that started him baking. Photo: courtesy of Mayse Bakery

Food and Drinks

Baguettes, rye bread, pastries, honey cake – three artisan bakers in Hong Kong whose loaves and Viennoiserie fly off the shelves

  • From Latvian rye bread at vegan bakery Mayse to classic European pastries at Plumcot, these artisan bakers know their canelés from their croissants
  • They only use the best ingredients, and customers queue up to grab their breads, cakes, and pastries fresh from the oven

Topic |   Food and Drinks
Artisan baker Alex Strelits-Strele with the gift that started him baking. Photo: courtesy of Mayse Bakery Artisan baker Alex Strelits-Strele with the gift that started him baking. Photo: courtesy of Mayse Bakery
Artisan baker Alex Strelits-Strele with the gift that started him baking. Photo: courtesy of Mayse Bakery
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