Artisan baker Alex Strelits-Strele with the gift that started him baking. Photo: courtesy of Mayse Bakery
Baguettes, rye bread, pastries, honey cake – three artisan bakers in Hong Kong whose loaves and Viennoiserie fly off the shelves
- From Latvian rye bread at vegan bakery Mayse to classic European pastries at Plumcot, these artisan bakers know their canelés from their croissants
- They only use the best ingredients, and customers queue up to grab their breads, cakes, and pastries fresh from the oven
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Artisan baker Alex Strelits-Strele with the gift that started him baking. Photo: courtesy of Mayse Bakery