Raw vegan restaurant MA … and the Seeds of Life, by French chef Tina Barrat (pictured), is the one of the newest additions to Hong Kong’s meat-free dining scene. Photo: Jonathan Wong
Raw vegan restaurant MA … and the Seeds of Life, by French chef Tina Barrat (pictured), is the one of the newest additions to Hong Kong’s meat-free dining scene. Photo: Jonathan Wong

New vegan and vegetarian restaurant menus in Hong Kong that are winning hearts and bellies, from plant-based Cantonese fine dining to fake foie gras

  • Raw vegan restaurant MA … and the Seeds of Life offers playful and clever creations for an experience that is ‘fun, fresh, feel-good and cruelty-free’
  • Kömune’s vegetarian chef says the restaurant’s new menu will ’push the boundaries of cooking with vegetables’

Topic |   Food and Drinks
Raw vegan restaurant MA … and the Seeds of Life, by French chef Tina Barrat (pictured), is the one of the newest additions to Hong Kong’s meat-free dining scene. Photo: Jonathan Wong
Raw vegan restaurant MA … and the Seeds of Life, by French chef Tina Barrat (pictured), is the one of the newest additions to Hong Kong’s meat-free dining scene. Photo: Jonathan Wong
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