Antony Chan, creative director of Cream Interior design in Hong Kong, talks about his restaurant bucket list. Photo: Paul Yeung
Paris, Barcelona, Madrid and Copenhagen: a Hong Kong interior designer’s restaurant bucket list
- Well-traveled designer Anthony Chan talks about his favourite restaurants in European culinary capitals
- Highlights include baby squid omelette in Barcelona and dining on board Alaine Ducasse’s floating restaurant in Paris
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Antony Chan, creative director of Cream Interior design in Hong Kong, talks about his restaurant bucket list. Photo: Paul Yeung
