Antony Chan, creative director of Cream Interior design in Hong Kong, talks about his restaurant bucket list. Photo: Paul Yeung Antony Chan, creative director of Cream Interior design in Hong Kong, talks about his restaurant bucket list. Photo: Paul Yeung
Antony Chan, creative director of Cream Interior design in Hong Kong, talks about his restaurant bucket list. Photo: Paul Yeung
Food and Drinks
Lifestyle /  Food & Drink

Paris, Barcelona, Madrid and Copenhagen: a Hong Kong interior designer’s restaurant bucket list

  • Well-traveled designer Anthony Chan talks about his favourite restaurants in European culinary capitals
  • Highlights include baby squid omelette in Barcelona and dining on board Alaine Ducasse’s floating restaurant in Paris

Topic |   Food and Drinks
Andrew Sun
Andrew Sun

Updated: 5:25pm, 3 Feb, 2021

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Antony Chan, creative director of Cream Interior design in Hong Kong, talks about his restaurant bucket list. Photo: Paul Yeung Antony Chan, creative director of Cream Interior design in Hong Kong, talks about his restaurant bucket list. Photo: Paul Yeung
Antony Chan, creative director of Cream Interior design in Hong Kong, talks about his restaurant bucket list. Photo: Paul Yeung
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