Antony Chan, creative director of Cream Interior design in Hong Kong, talks about his restaurant bucket list. Photo: Paul Yeung
Antony Chan, creative director of Cream Interior design in Hong Kong, talks about his restaurant bucket list. Photo: Paul Yeung

Paris, Barcelona, Madrid and Copenhagen: a Hong Kong interior designer’s restaurant bucket list

  • Well-traveled designer Anthony Chan talks about his favourite restaurants in European culinary capitals
  • Highlights include baby squid omelette in Barcelona and dining on board Alaine Ducasse’s floating restaurant in Paris

Antony Chan, creative director of Cream Interior design in Hong Kong, talks about his restaurant bucket list. Photo: Paul Yeung
Antony Chan, creative director of Cream Interior design in Hong Kong, talks about his restaurant bucket list. Photo: Paul Yeung
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