From salted-egg tarts to Horlicks ice cream and honey joys, Chinese desserts get a chance to shine

• Deep-fried milk is served at The Legacy House at the Rosewood in Hong Kong, while childhood memories were the inspiration for a dessert at Ho Lee Fook
• A traditional hot milk pudding is reinvented as a more Western cold pudding at Duddell’s, and the egg tart is given a makeover at French-Cantonese bistro Roots