Latest from Kee Foong
Most diners aren’t ready or willing to become fully vegetarian or vegan. Chefs at four restaurants in Hong Kong are tailoring their menus for flexitarians or pescatarians.
Most diners aren’t ready or willing to become fully vegetarian or vegan. Chefs at four restaurants in Hong Kong are tailoring their menus for flexitarians or pescatarians.
Considered the Mount Everest of baking, making panettone is full of pitfalls at every stage. Bakers reveal the secrets to a good Christmas loaf. Plus: where to buy or try panettone in Hong Kong.
Considered the Mount Everest of baking, making panettone is full of pitfalls at every stage. Bakers reveal the secrets to a good Christmas loaf. Plus: where to buy or try panettone in Hong Kong.
Forget pasta carbonara, Neapolitan pizza and tiramisu – four chefs, of Hong Kong restaurants Estro, Radical Chic and Octavium, are redefining our understanding of Italian cuisine.
Forget pasta carbonara, Neapolitan pizza and tiramisu – four chefs, of Hong Kong restaurants Estro, Radical Chic and Octavium, are redefining our understanding of Italian cuisine.
Instagram and other social media are behind a proliferation of murals in Hong Kong restaurants that’s keeping artists busy.
Instagram and other social media are behind a proliferation of murals in Hong Kong restaurants that’s keeping artists busy.
Curry comes in many forms, and most Asian countries have their own versions. We talk to Hong Kong chefs serving Sri Lankan, Thai and Peranakan curries.
Curry comes in many forms, and most Asian countries have their own versions. We talk to Hong Kong chefs serving Sri Lankan, Thai and Peranakan curries.
A Hong Kong couple’s first home, a penthouse with roof in Sham Shui Po, is infused with Hong Kong spirit, incorporates Japanese design elements and is furnished Scandinavian style.
A Hong Kong couple’s first home, a penthouse with roof in Sham Shui Po, is infused with Hong Kong spirit, incorporates Japanese design elements and is furnished Scandinavian style.
These restaurant owners may have had different career plans, but when the family business needed them they answered the call – and brought their own visions of how to take them on.
These restaurant owners may have had different career plans, but when the family business needed them they answered the call – and brought their own visions of how to take them on.
A family of four’s 1,520 sq ft apartment on Old Peak Road was transformed over 10 months using biophilic design principles that connect people with nature within built environments.
A family of four’s 1,520 sq ft apartment on Old Peak Road was transformed over 10 months using biophilic design principles that connect people with nature within built environments.
Interior designer Wesley Liu turned a 313 sq ft microflat in Kennedy Town, Hong Kong, into a comfortable living space by improving its functionality.
Interior designer Wesley Liu turned a 313 sq ft microflat in Kennedy Town, Hong Kong, into a comfortable living space by improving its functionality.
Dining at a chef’s counter in a Hong Kong restaurant makes for an evening of theatre and sensory delights. Four chefs explain why they love them.
Dining at a chef’s counter in a Hong Kong restaurant makes for an evening of theatre and sensory delights. Four chefs explain why they love them.
Bar food is often looked down upon in Hong Kong, but The Diplomat, The Last Resort, Honky Tonks Tavern and Second Draft have elevated theirs.
Bar food is often looked down upon in Hong Kong, but The Diplomat, The Last Resort, Honky Tonks Tavern and Second Draft have elevated theirs.
Inspired by chefs as varied as Gordon Ramsay, Marco Pierre White, and Alain Ducasse, and stints at restaurants such as Le Gavroche in London, Chinese chefs show you don’t need training in France to produce some of the most talked about French food in Hong Kong.
Inspired by chefs as varied as Gordon Ramsay, Marco Pierre White, and Alain Ducasse, and stints at restaurants such as Le Gavroche in London, Chinese chefs show you don’t need training in France to produce some of the most talked about French food in Hong Kong.
Steamed milk, deep-fried milk, Horlicks ice cream – dairy products are at the heart of Chinese desserts created by a new generation of chefs who believe Chinese food should be about more than savoury dishes like char siu, xiao long bao and fried rice.
Steamed milk, deep-fried milk, Horlicks ice cream – dairy products are at the heart of Chinese desserts created by a new generation of chefs who believe Chinese food should be about more than savoury dishes like char siu, xiao long bao and fried rice.
In a land where happiness, well-being and mindfulness are paramount, Six Senses plays its part with spa therapies, meditation and yoga sessions at each lodge
In a land where happiness, well-being and mindfulness are paramount, Six Senses plays its part with spa therapies, meditation and yoga sessions at each lodge
Mexico’s second largest city is home to tequila, mariachi, the national sport charrería and a thriving arts and crafts scene
Mexico’s second largest city is home to tequila, mariachi, the national sport charrería and a thriving arts and crafts scene
Best known for his famous restaurant Osteria Francescana, Massimo Bottura’s elegant country estate, also in Modena, offers 12 rooms plus the Michelin-star chef’s incredible ‘Francescana’ dining experience – with a night’s stay, breakfast and dinner for two costing from US$1,492
Best known for his famous restaurant Osteria Francescana, Massimo Bottura’s elegant country estate, also in Modena, offers 12 rooms plus the Michelin-star chef’s incredible ‘Francescana’ dining experience – with a night’s stay, breakfast and dinner for two costing from US$1,492
Per Aquum Huvafen Fushi is one of the Indian Ocean destination's most intimate resorts, and its offshore spa is spectacular, Kee Foong writes.
Per Aquum Huvafen Fushi is one of the Indian Ocean destination's most intimate resorts, and its offshore spa is spectacular, Kee Foong writes.