Customers flock to Du Yaying’s restaurant not only for her sweet and sour pork, but also for her eccentric character and warm familiarity. Photo: Goldthread
How sweet and sour pork gave this former convict in China a second chance - and made her a Xiamen street food legend
- Thirty years ago, Du Yaying went to prison for her part in running a gambling den
- Finding her passion for food, she is today the chef and owner of a popular restaurant in Xiamen, China
Follow your favourite topic and get notified
Customers flock to Du Yaying’s restaurant not only for her sweet and sour pork, but also for her eccentric character and warm familiarity. Photo: Goldthread
