Bhakti Mathur, a private banker turned writer, reveals where she and her family go for Indian, Chinese, and Japanese food in Hong Kong, and places she can’t wait to eat at in London, New Delhi, and Florence. Bhakti Mathur, a private banker turned writer, reveals where she and her family go for Indian, Chinese, and Japanese food in Hong Kong, and places she can’t wait to eat at in London, New Delhi, and Florence.
Bhakti Mathur, a private banker turned writer, reveals where she and her family go for Indian, Chinese, and Japanese food in Hong Kong, and places she can’t wait to eat at in London, New Delhi, and Florence.

Crispy tofu, mutton curry, avocado Benedict: Indian writer’s top food picks from around the world

  • After a stint as a private banker, Bhakti Mathur turned to writing and created Amma, Tell Me, a series of illustrated children books
  • She goes to Hong Kong’s LPM Restaurant & Bar for the sweet peppers in olive oil, and she had the best pork chop ever in Florence, Italy, at Cacio Vino Trallalla

Topic |   Hong Kong dining recommendations
Bhakti Mathur, a private banker turned writer, reveals where she and her family go for Indian, Chinese, and Japanese food in Hong Kong, and places she can’t wait to eat at in London, New Delhi, and Florence. Bhakti Mathur, a private banker turned writer, reveals where she and her family go for Indian, Chinese, and Japanese food in Hong Kong, and places she can’t wait to eat at in London, New Delhi, and Florence.
Bhakti Mathur, a private banker turned writer, reveals where she and her family go for Indian, Chinese, and Japanese food in Hong Kong, and places she can’t wait to eat at in London, New Delhi, and Florence.
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