Crispy tofu, mutton curry, avocado Benedict: Indian writer’s top food picks from around the world
- After a stint as a private banker, Bhakti Mathur turned to writing and created Amma, Tell Me, a series of illustrated children books
- She goes to Hong Kong’s LPM Restaurant & Bar for the sweet peppers in olive oil, and she had the best pork chop ever in Florence, Italy, at Cacio Vino Trallalla
Former private banker Bhakti Mathur, originally from New Delhi, now pursues her interest in writing and publishing with Amma, Tell Me, a series of illustrated children books, and occasionally writes features for the Post.
I eat healthy but I love trying things. I grew up in New Delhi and we would eat at home during the week but try different places on the weekend. I still have that routine. I came to Hong Kong 20 years ago with my husband and there’s a huge food culture here.
I go to LPM Restaurant & Bar (Shop 1, 1/F, H Queen’s, 23-29 Stanley Street, Central, tel: 2887 1113) quite often. It’s good for business meetings or girls’ lunches. I love the taste and texture of the sweet peppers in olive oil, the green lentil salad and the marinated baby chicken, which is not very big, but delicious.
The other favourite is Tokio Joe (16 Lan Kwai Fong, Lan Kwai Fong, tel: 2525 1889). I like the edamame and the sliced tomato. I find it’s very fresh. The tuna tartare is good, too. Speaking of Japanese, my husband and I also like Nadaman (7/F, Island Shangri-La, Two Pacific Place, 88 Queensway, Admiralty, tel: 2820 8570). We go for the teppanyaki.
For Chinese, Madame Fù (3/F, Barrack Block, Tai Kwun, 10 Hollywood Road, Central, tel: 2114 2118) does excellent vegetarian dishes like the salt and crispy tofu, spinach and bamboo pith dumpling, and okra and baby lotus in black bean sauce. Duddell’s (Levels 3 and 4, Shanghai Tang Mansion, 1 Duddell Street, Central, tel: 2525 9191) is good for char siu and crispy salted chicken.