Barbecued pork to die for, the best black sesame soup – favourite restaurants of an Indian at home in Hong Kong

• You can’t beat Tin Lung Heen at the Ritz-Carlton for char siu, says Sachin Doshi, for whom breakfast at the China Club is also a favourite experience
• He would love to eat another meal at Bennelong at the Sydney Opera House, overlooking ‘the most beautiful harbour in the world’