Rib-eye at Henry, the Rosewood Hong Kong hotel in Tsim Sha Tsui. This is the place to go for smoked meats and barbecue, says Wilson Lee. Photo: Jonathan Wong Rib-eye at Henry, the Rosewood Hong Kong hotel in Tsim Sha Tsui. This is the place to go for smoked meats and barbecue, says Wilson Lee. Photo: Jonathan Wong
Rib-eye at Henry, the Rosewood Hong Kong hotel in Tsim Sha Tsui. This is the place to go for smoked meats and barbecue, says Wilson Lee. Photo: Jonathan Wong

Chicken dishes to die for, fish and chips, dim sum: favourite restaurants of a hotel general manager and sourdough bread baker

  • Wilson Lee, general manager of the Hyatt Regency Sha Tin, loves the salt-baked chicken at Rùn and Evening’s hotpot with a Spanish seafood soup base
  • Yakitori at Yardbird won’t disappoint, while Henry’s smoked meats and barbecue are perfect for dinner

Topic |   Hong Kong dining recommendations
Rib-eye at Henry, the Rosewood Hong Kong hotel in Tsim Sha Tsui. This is the place to go for smoked meats and barbecue, says Wilson Lee. Photo: Jonathan Wong Rib-eye at Henry, the Rosewood Hong Kong hotel in Tsim Sha Tsui. This is the place to go for smoked meats and barbecue, says Wilson Lee. Photo: Jonathan Wong
Rib-eye at Henry, the Rosewood Hong Kong hotel in Tsim Sha Tsui. This is the place to go for smoked meats and barbecue, says Wilson Lee. Photo: Jonathan Wong
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