Rib-eye at Henry, the Rosewood Hong Kong hotel in Tsim Sha Tsui. This is the place to go for smoked meats and barbecue, says Wilson Lee. Photo: Jonathan Wong
Chicken dishes to die for, fish and chips, dim sum: favourite restaurants of a hotel general manager and sourdough bread baker
- Wilson Lee, general manager of the Hyatt Regency Sha Tin, loves the salt-baked chicken at Rùn and Evening’s hotpot with a Spanish seafood soup base
- Yakitori at Yardbird won’t disappoint, while Henry’s smoked meats and barbecue are perfect for dinner
Follow your favourite topic and get notified
Rib-eye at Henry, the Rosewood Hong Kong hotel in Tsim Sha Tsui. This is the place to go for smoked meats and barbecue, says Wilson Lee. Photo: Jonathan Wong
