Pho in Paris, oysters in Bordeaux – places a wine lover and former restaurateur cannot wait to eat at again when travel to Europe is possible

• Wilson Kwok bounces between two Vietnamese restaurants on the same street in Paris, in France, for two differing styles of pho
• In Bordeaux, he knows just the place for a plate of oysters, prawns, crabs and snails. In Hong Kong his ‘canteens’ include Sushi Hiro