Imperial Peking duck at Duck de Chine in Beijing, China, one of Italian native Gabriele Falcone’s favourite restaurants. Photo: Duck de Chine Imperial Peking duck at Duck de Chine in Beijing, China, one of Italian native Gabriele Falcone’s favourite restaurants. Photo: Duck de Chine
Imperial Peking duck at Duck de Chine in Beijing, China, one of Italian native Gabriele Falcone’s favourite restaurants. Photo: Duck de Chine
Food and Drinks

One of Beijing’s best Peking ducks, Cantonese cuisine in Hong Kong, a French touch in Taiwan: an Italian’s dining picks

  • Gabriele Falcone, marketing development manager of Nestle water products, loves cooking for family and friends like the father in the film Eat Drink Man Woman
  • As an Italian, he feels right back home with chef Umberto Bombana’s restaurants 8½ Otto e Mezzo Bombana and Octavium

Topic |   Food and Drinks
Imperial Peking duck at Duck de Chine in Beijing, China, one of Italian native Gabriele Falcone’s favourite restaurants. Photo: Duck de Chine Imperial Peking duck at Duck de Chine in Beijing, China, one of Italian native Gabriele Falcone’s favourite restaurants. Photo: Duck de Chine
Imperial Peking duck at Duck de Chine in Beijing, China, one of Italian native Gabriele Falcone’s favourite restaurants. Photo: Duck de Chine
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