Allen Zhang, founder and managing director of alcoholic sparkling hard seltzer BubbleMe, reveals his favourite eating spots.
Allen Zhang, founder and managing director of alcoholic sparkling hard seltzer BubbleMe, reveals his favourite eating spots.

Beef brisket noodles to warm the soul, grilled meat platters to make you gasp – a returned Hong Kong exile on his favourite restaurants in the city and Chicago

  • Allen Zhang, back in Hong Kong after some time in Chicago, still eats beef brisket noodles in Tin Hau at places his grandma used to take him
  • He likes Cultivate and Bo Innovation for ‘unique Hong Kong dining’, and a Thai place in Discovery Bay, and appreciates the freshness of Co Thanh’s food

Allen Zhang, founder and managing director of alcoholic sparkling hard seltzer BubbleMe, reveals his favourite eating spots.
Allen Zhang, founder and managing director of alcoholic sparkling hard seltzer BubbleMe, reveals his favourite eating spots.
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