The food and beverage industry needs more gender equality. Restaurant kitchens often have few or no female chefs. Photo: Shutterstock
The food and beverage industry needs more gender equality. Restaurant kitchens often have few or no female chefs. Photo: Shutterstock
Andrew Sun
Opinion

Opinion

Mouthing Off by Andrew Sun

Sexism, stereotyping and the glass ceiling in restaurants: from Italian mamas to Female Best Chefs to paying the bill

  • Ever wondered why there are no female executive chefs in five-star hotels in Hong Kong or on the 50 Best Chefs list?
  • It’s time to put an end to this gender bias and bring equality to the restaurant business. Now, who’s paying?

Andrew Sun
Andrew Sun

Updated: 2:19pm, 23 Jul, 2021

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The food and beverage industry needs more gender equality. Restaurant kitchens often have few or no female chefs. Photo: Shutterstock
The food and beverage industry needs more gender equality. Restaurant kitchens often have few or no female chefs. Photo: Shutterstock
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