The food and beverage industry needs more gender equality. Restaurant kitchens often have few or no female chefs. Photo: Shutterstock
The food and beverage industry needs more gender equality. Restaurant kitchens often have few or no female chefs. Photo: Shutterstock
Andrew Sun
Opinion

Opinion

Mouthing Off by Andrew Sun

Sexism, stereotyping and the glass ceiling in restaurants: from Italian mamas to Female Best Chefs to paying the bill

  • Ever wondered why there are no female executive chefs in five-star hotels in Hong Kong or on the 50 Best Chefs list?
  • It’s time to put an end to this gender bias and bring equality to the restaurant business. Now, who’s paying?

The food and beverage industry needs more gender equality. Restaurant kitchens often have few or no female chefs. Photo: Shutterstock
The food and beverage industry needs more gender equality. Restaurant kitchens often have few or no female chefs. Photo: Shutterstock
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