Braised tofu with preserved pork and black fungus from Xin Rong Ji. Janet Lam appreciates the quality of the Chinese restaurant’s seafood in particular. Photo: Xin Rong Ji Braised tofu with preserved pork and black fungus from Xin Rong Ji. Janet Lam appreciates the quality of the Chinese restaurant’s seafood in particular. Photo: Xin Rong Ji
Braised tofu with preserved pork and black fungus from Xin Rong Ji. Janet Lam appreciates the quality of the Chinese restaurant’s seafood in particular. Photo: Xin Rong Ji

Classic seafood noodles and dim sum in Hong Kong, the best coffee and croissant in London: a carbs lover’s favourite places to eat

  • Janet Lam, founder of Hong Kong lipstick retailer Out of Colours, recommends Sanka for teppanyaki, and Xin Rong Ji for the quality of its seafood
  • Carbone is her go-to Italian restaurant for the meatballs and spicy rigatoni vodka, and she misses the contemporary American food at Borough Market in London

Topic |   Hong Kong dining recommendations
Braised tofu with preserved pork and black fungus from Xin Rong Ji. Janet Lam appreciates the quality of the Chinese restaurant’s seafood in particular. Photo: Xin Rong Ji Braised tofu with preserved pork and black fungus from Xin Rong Ji. Janet Lam appreciates the quality of the Chinese restaurant’s seafood in particular. Photo: Xin Rong Ji
Braised tofu with preserved pork and black fungus from Xin Rong Ji. Janet Lam appreciates the quality of the Chinese restaurant’s seafood in particular. Photo: Xin Rong Ji

Corrected [2:11pm, 30 Jul, 2021]

  • [2:11pm, 30 Jul, 2021]

    Monmouth Coffee in London does not serve burgers and lobster roll

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