Braised tofu with preserved pork and black fungus from Xin Rong Ji. Janet Lam appreciates the quality of the Chinese restaurant’s seafood in particular. Photo: Xin Rong Ji
Braised tofu with preserved pork and black fungus from Xin Rong Ji. Janet Lam appreciates the quality of the Chinese restaurant’s seafood in particular. Photo: Xin Rong Ji

Classic seafood noodles and dim sum in Hong Kong, the best coffee and croissant in London: a carbs lover’s favourite places to eat

  • Janet Lam, founder of Hong Kong lipstick retailer Out of Colours, recommends Sanka for teppanyaki, and Xin Rong Ji for the quality of its seafood
  • Carbone is her go-to Italian restaurant for the meatballs and spicy rigatoni vodka, and she misses the contemporary American food at Borough Market in London

Braised tofu with preserved pork and black fungus from Xin Rong Ji. Janet Lam appreciates the quality of the Chinese restaurant’s seafood in particular. Photo: Xin Rong Ji
Braised tofu with preserved pork and black fungus from Xin Rong Ji. Janet Lam appreciates the quality of the Chinese restaurant’s seafood in particular. Photo: Xin Rong Ji

Corrected [2:11pm, 30 Jul, 2021]

  • [2:11pm, 30 Jul, 2021]

    Monmouth Coffee in London does not serve burgers and lobster roll

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