Chef Agustin Balbi shares his favourite restaurants in Hong Kong and Japan. Chef Agustin Balbi shares his favourite restaurants in Hong Kong and Japan.
Chef Agustin Balbi shares his favourite restaurants in Hong Kong and Japan.

Where an Argentinian chef eats sushi, egg waffles, dumplings and snake soup in Hong Kong – and his go-to restaurants in Japan

  • Agustin Balbi, executive chef of Michelin-starred Ando, worked in Japan before coming to Hong Kong
  • He loves the French cuisine at L’Envol and the Korean food at Hansik Goo in Hong Kong, and has a long list of favourites in Japan

Topic |   Hong Kong dining recommendations
Chef Agustin Balbi shares his favourite restaurants in Hong Kong and Japan. Chef Agustin Balbi shares his favourite restaurants in Hong Kong and Japan.
Chef Agustin Balbi shares his favourite restaurants in Hong Kong and Japan.
READ FULL ARTICLE