Land and sea tartare, comprising Australian wagyu beef, Gillardeau oyster and Kristal caviar, at Caprice, one of the Hong Kong restaurants Twist & Buckle co-founder Juan Gimenez visits when he wants to splash some cash. Photo: Caprice
Land and sea tartare, comprising Australian wagyu beef, Gillardeau oyster and Kristal caviar, at Caprice, one of the Hong Kong restaurants Twist & Buckle co-founder Juan Gimenez visits when he wants to splash some cash. Photo: Caprice

A Hong Kong alfresco dining spot to die for, ramen to rave about and five-star restaurants worthy of a splurge: churro chain founder’s top eats

  • Juan Gimenez, co-founder of churro chain Twist & Buckle, says One-ThirtyOne in Sai Kung creates an atmosphere that other alfresco places aspire to
  • For local eats he’s a fan of LockCha and Dim Sum Square Kitchen, while his go-to for a top bowl of ramen is Afuri Ramen + Dumpling

Topic |   Hong Kong dining recommendations
Land and sea tartare, comprising Australian wagyu beef, Gillardeau oyster and Kristal caviar, at Caprice, one of the Hong Kong restaurants Twist & Buckle co-founder Juan Gimenez visits when he wants to splash some cash. Photo: Caprice
Land and sea tartare, comprising Australian wagyu beef, Gillardeau oyster and Kristal caviar, at Caprice, one of the Hong Kong restaurants Twist & Buckle co-founder Juan Gimenez visits when he wants to splash some cash. Photo: Caprice
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