The best pasta in Hong Kong and some special sushi – a Singaporean exile’s favourite restaurants
- Jonathan Seah goes with his wife to Sushi Shikon on special occasions, to Pici for ‘the best home-made pasta’ and Asam Chicken Rice for Singaporean food
- When he can travel, he wants to visit his favourite restaurant in the world – L’Ami Louis in Paris, which ‘makes us feel like lovers in an Audrey Hepburn movie’

Former investment banker Dr Jonathan Seah is the chairman of LifeClinic and LifeHub, a functional medicine clinic and wellness biohacking centre in Central, Hong Kong. He spoke to Andrew Sun.
My wife and I also love extremely spicy food. Qi – House of Sichuan (2/F, J Senses, 60 Johnston Road, Wan Chai, tel: 2527 7117) has great food and they have plant-based versions of many dishes, which is wonderful with vegan friends.


We also like Mana! (8 Staunton Street, Central, tel: 5501 7583) for terrific salads and vegetarian flatbreads. It’s a favourite lunch place, a short walk from LifeHub and LifeClinic. Another nearby place with fantastic healthy options is Sevva (25/F, Landmark Prince’s, 10 Chater Road, Central, tel: 2537 1388). It’s pricier but the terrace has very nice views.