Master Wei’s pork biang biang noodles, liang pi noodles, boneless chicken in ginger sauce. Chinese dishes like these are growing in popularity in London. Photo: Delle Chan
Master Wei’s pork biang biang noodles, liang pi noodles, boneless chicken in ginger sauce. Chinese dishes like these are growing in popularity in London. Photo: Delle Chan

Authentic Chinese food is the thing to eat in London – think roast meat, Shanghai dumplings, hand-pulled noodles and plant-based menus – as diners move beyond takeaway fare

  • A growing crop of London restaurants have pivoted from serving takeaway sweet and sour pork, chop suey and shrimp toast to offering authentic Chinese fare
  • A Cantonese chain serves ‘the best roast duck in the world’, a stall sells soup dumplings as good as those in Shanghai, and there are plant-based menus too

Master Wei’s pork biang biang noodles, liang pi noodles, boneless chicken in ginger sauce. Chinese dishes like these are growing in popularity in London. Photo: Delle Chan
Master Wei’s pork biang biang noodles, liang pi noodles, boneless chicken in ginger sauce. Chinese dishes like these are growing in popularity in London. Photo: Delle Chan
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