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Hong Kong dining & recommendations
LifestyleFood & Drink

Where a ‘somewhat healthy’ gym operator goes for steak, Indian curries, tacos and dog-friendly dining with a great view of Hong Kong

  • Joshua Li, owner of healthy meal service Nutrition Kitchen and a gym operator, tells Andrew Sun he’s dedicated to refuelling with the best, most nutritious food
  • He reveals his go-to places for Indian curry, steaks and Shanghainese food and for dog-friendly outdoor dining – Rajasthan Rifles on The Peak

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Limewood at Repulse Bay, a perfect respite from Hong Kong’s hustle and bustle for food entrepreneur and gym operator Joshua Li. He likes to eat fish tacos and churros there. Photo: SCMP/Jonathan Wong
Andrew Sun

Joshua Li is the director and owner of Nutrition Kitchen, a healthy meal plan and delivery service. He also runs the boutique gym One PT in Hong Kong and Singapore. He speaks to Andrew Sun.

Being half English, half Chinese, I was exposed to a variety of European and Asian cuisines travelling with my family from an early age. With Nutrition Kitchen and One PT, my life is somewhat dedicated to leading a healthy lifestyle and fuelling my body with the best and most nutritious food. However, I eat out at great restaurants as much as the next person.
I would say my favourite cuisine is Indian. The flavours and textures are complex, blending creamy sauces with doughy breads and tender meats. I always feel satisfied after a curry feast. Chaiwala (Basement, Yu Yuet Lai Building, 43-55 Wyndham Street, Central, tel: 2362 8988) is a great contemporary Indian eatery, the ambience is unmatched and it’s one of my go-to spots for tandoori. The Kerala fish curry is a stand-out, perfect with garlic naan.
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Another favourite is Spices (The Arcade, The Repulse Bay, 109 Repulse Bay Road, Repulse Bay, tel: 2292 2821). It’s a great spot for an Asian feast on the Southside, really providing that old Hong Kong colonial feel. We always sit on the outdoor terrace and tuck into a wide array of delicious dishes.

Joshua Li is the director and owner of Nutrition Kitchen.
Joshua Li is the director and owner of Nutrition Kitchen.

I often visit the Argentinian steak restaurant Buenos Aires Polo Club (7/F, LKF Tower, 33 Wyndham Street, Central, tel: 2321 8681). It’s my favourite steak in Hong Kong. You can indulge in their variety of South American dishes and I love the speakeasy vibe.

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Limewood (Shop 103-104, The Pulse, 28 Beach Road, Repulse Bay, tel: 2866 8668) is a perfect respite from the city’s hustle and bustle, with margaritas and fish tacos being their menu stand-outs. The atmosphere and surroundings transport you to a beachside getaway. The churros are the ideal way to end a meal here.

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