Wagyu ravioli from Radical Chic, one of the Hong Kong restaurants helping to redefine our understanding of Italian cuisine. Photo: K. Y. Cheng
Wagyu ravioli from Radical Chic, one of the Hong Kong restaurants helping to redefine our understanding of Italian cuisine. Photo: K. Y. Cheng

Pasta, pizza and tiramisu? Italian food is so much more, say four chefs in Hong Kong who are redefining our understanding of the country’s cuisine

  • Antimo Merone of Hong Kong restaurant Estro elevates homey southern Italian food to fine dining; Radical Chic’s Andrea Zamboni deconstructs common dishes
  • German-born pair Roland Schuller and Bjoern Alexander make creative use of Italian ingredients at Octavium in Central. ‘There are no boundaries,’ Alexander says

Topic |   Food and Drinks
Wagyu ravioli from Radical Chic, one of the Hong Kong restaurants helping to redefine our understanding of Italian cuisine. Photo: K. Y. Cheng
Wagyu ravioli from Radical Chic, one of the Hong Kong restaurants helping to redefine our understanding of Italian cuisine. Photo: K. Y. Cheng
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