Mysore masala dosa ingredients at Sangeetha Vegetarian Restaurant in Tsim Sha Tsui, Hong Kong, Simran Savlani’s go-to place for an Indian breakfast. Photo: Xiaomei Chen
Mysore masala dosa ingredients at Sangeetha Vegetarian Restaurant in Tsim Sha Tsui, Hong Kong, Simran Savlani’s go-to place for an Indian breakfast. Photo: Xiaomei Chen

The most romantic restaurant in Hong Kong, best Thai kway teow noodles and juiciest vegetarian dumplings – a cookbook writer’s favourite places to eat

  • Simran Savlani, restaurant consultant and cookbook author, would start an 18-hour food date in Hong Kong with an Indian breakfast in Tsim Sha Tsui
  • A sunset walk up to The Peak and ‘the most romantic restaurant in town’ would finish the day – with cheese naan and a glass of Chianti wine

Topic |   Hong Kong dining recommendations
Mysore masala dosa ingredients at Sangeetha Vegetarian Restaurant in Tsim Sha Tsui, Hong Kong, Simran Savlani’s go-to place for an Indian breakfast. Photo: Xiaomei Chen
Mysore masala dosa ingredients at Sangeetha Vegetarian Restaurant in Tsim Sha Tsui, Hong Kong, Simran Savlani’s go-to place for an Indian breakfast. Photo: Xiaomei Chen
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