Where a Frenchman long in Asia goes for beef brisket and dim sum in Hong Kong and his favourite places to eat in Singapore, Japan, South Korea and Malaysia

• Nicolas Heretiguian has spent more than 15 years in Asia, and is a lover of the region’s diverse cuisines. For dishes from his native France he goes to Petrus
• In Hong Kong, he also likes to eat Cantonese classics and Japanese tuna rice bowls, while he enjoys tonkatsu in Japan and bibimbap in Korea