Indian chutneys, made from fruit or vegetables, accompany every Indian meal and also have their uses in stews and marinades. Every Indian family has its own chutney recipes, and no two chutneys are the same. Photo: Getty Images
‘Every chutney has a story’: chefs on the Indian cuisine staple and its never-ending varieties - mango, tamarind, tomato, pineapple, chilli, you name it
- They can be sweet or sour, spicy or mild, spread on breads, served as an accompaniment or used in dishes. Chutneys are everywhere in Indian food
- Chefs in Hong Kong reveal their personal and family favourites, and their appreciation of the labour that goes into making a great chutney
Indian chutneys, made from fruit or vegetables, accompany every Indian meal and also have their uses in stews and marinades. Every Indian family has its own chutney recipes, and no two chutneys are the same. Photo: Getty Images
