Fab French cuisine, pizza, razor clams: Hong Kong dining picks of Anne-Claire Béraud, of food rescuing app Phenix

• For French native Anne-Claire Béraud, Hong Kong’s diverse restaurant scene offers both a taste of home and opportunities to explore international cuisines
• Bouillon reminds her of her favourite French dishes she misses from home; Plume offers splendid rooftop drinking; while Tung Po is the place for local food