‘Old style’ dim sum, healthy vegetarian food, HK$500 tea that’s worth paying for: Hong Kong food picks of a Bonhams jewellery expert

• Hongkonger Stewart Young takes clients for fancy meals at China Club and enjoys dim sum on weekends at Dragon Inn Seafood Restaurant
• His favourite dish at Chi Lin Nunnery’s vegetarian restaurant is mock pig’s trotter in ginger and vinegar, and its teahouse is a must-visit for ‘amazing’ tea