Garganelli pasta with duck ragu at Pici in Central, Hong Kong, a restaurant that jewellery designer David Peereboom considers one of the best in the city. Photo: SCMP
Best Hong Kong restaurants for the whole ‘experience’ – recommendations from a jewellery designer who looks for the complete package
- David Peereboom’s favourite restaurants combine great ambience, fare and service, such as P&P Pinco Pallino, Hutong and one new addition to the city
- When he travels again he can’t wait to get back to Burnt Ends and National Kitchen by Violet Oon in Singapore, and Madam Khanh in Vietnam
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Garganelli pasta with duck ragu at Pici in Central, Hong Kong, a restaurant that jewellery designer David Peereboom considers one of the best in the city. Photo: SCMP