Garganelli pasta with duck ragu at Pici in Central, Hong Kong, a restaurant that jewellery designer David Peereboom considers one of the best in the city. Photo: SCMP
Garganelli pasta with duck ragu at Pici in Central, Hong Kong, a restaurant that jewellery designer David Peereboom considers one of the best in the city. Photo: SCMP

Best Hong Kong restaurants for the whole ‘experience’ – recommendations from a jewellery designer who looks for the complete package

  • David Peereboom’s favourite restaurants combine great ambience, fare and service, such as P&P Pinco Pallino, Hutong and one new addition to the city
  • When he travels again he can’t wait to get back to Burnt Ends and National Kitchen by Violet Oon in Singapore, and Madam Khanh in Vietnam

Garganelli pasta with duck ragu at Pici in Central, Hong Kong, a restaurant that jewellery designer David Peereboom considers one of the best in the city. Photo: SCMP
Garganelli pasta with duck ragu at Pici in Central, Hong Kong, a restaurant that jewellery designer David Peereboom considers one of the best in the city. Photo: SCMP
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