Favourite Korean and Sichuan restaurants in Hong Kong of a Chinese-American spice lover

• Born in China and raised in the US, equity trader Elizabeth Zhang craves Asian flavours and the odd American fast food binge whether at home or abroad
• Her Hong Kong favourites include Sijie for Sichuan food, Hansik Goo for Korean, and Five Guys’ burgers – and she also tells us where to go for omurice in Tokyo